Hors D’oeuvre Menu
Prices are per person with the purchase of an entree

Arum Sandwiches $1.50
Assorted meats and cheeses on lavash (thin Armenian bread) with lettuce
and tomatoes, rolled and sliced to finger sandwiches

Antipasto Skewers $1.50
Mozzarella cheese, black olives, artichokes hearts, and sun dried tomatoes

Baked Brie en Croute $2.00
Imported French brie, surrounded by a flaky puff pastry then baked.  Served with
sliced French bread

Bruschetta ala Pesci di Mare $2.00
Dungeness crab and shrimp mixed with celery and served on toasted crostini

Bruschetta Pomodoro $1.50
Roma tomatoes, garlic and virgin olive oil infused with fresh basil then served
on toasted crostini

Cheese and Crackers $1.50
An assortment of imported and domestic cheeses displayed on a tray and
served with crackers

Crab Mold $1.50
The rich taste of crab in a mousse spread.  Served with assorted crackers

Fresh Fruit Display $1.50
Beautifully displayed fresh seasonal fruit

Pizza Napilitano $1.50
Fresh tomatoes, basil and cheese baked on our famous focaccia bread

Stuffed Mushrooms $1.50
Sautéed mushroom caps filled with a mixture of breadcrumbs and egg

Stuffed Panini con Pesto $1.50
Our famous focaccia bread filled with pesto and cheese then baked

Vegetable Platter $1.50
Beautifully displayed fresh seasonal vegetable

Chicken Drummetts $2.00
Chicken drummetts with choice of sauce: BBQ, spicy buffalo, or teriyaki sauce 

Beef Kabobs $2.50  
Beef, red onion, red and green bell pepper in our homemade Italian marinade

Teriyaki Chicken Skewers $1.50 
Broiled chicken with teriyaki sauce and sesame seeds

Spanakopita $2.00
Philo dough stuffed with spinach and feta cheese